Apple cider vinegar gets its fair share of attention these days, and for good reason. This fermented liquid has been said to have properties that help lower blood sugar levels, enhance digestive health, raise good cholesterol levels and consequently even improve heart and cardiovascular health. It’s no wonder people are putting it on anything and everything. My personal favorite way to incorporate it into my diet is through this Apple Cider Vinegar Coleslaw recipe. This is not your ordinary paleo coleslaw recipe because it’s full of healthy fats and refreshing. Using green and red cabbage, along with carrots and parsley, you get a tasty sour and slightly sweet slaw.
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