If you’ve been craving pancakes for breakfast lately, then we’ve got just the thing for you. This recipe for making crave-worthy paleo banana oatmeal pancakes is one of my top breakfast options when I have a little more time in the morning to enjoy breakfast. Before you ask about the oatmeal in this recipe and how it’s not paleo approved, we’re actually going to be using a different kind of ‘oatmeal’ through a low-carb, high-fat alternative such as flaxseeds. Flaxseeds are an excellent source of dietary fiber and heart-healthy omega-3 fatty acids, not to mention it pairs excellently with other paleo baking ingredients such as almond flour and coconut flour. I absolutely love the texture of these pancakes because you can tell it’s made with quality ingredients and not just refined flour and sugar.
Snack happy with these oh-so-addicting, totally delicious Ranch Roasted Mixed Nuts. They’re Whole30-friendly, too!This post was created in collaboration with our friends at Thrive...
A recent investigation into health conditions that develop in people recovering from addiction reveals that more than one-third have a chronic disease. Source link